Hapag-Lloyd’s Montreal Express has refuelled with so-called ‘B20’ fuel, which generates up to 90% less CO2 emissions than conventional fuels, for the first time at Rotterdam.
The fuel consists of 80% low-sulphur fuel oil and 20% biodiesel based on cooking oils and fats that had previously been used in the food service/catering industry.
Jörg Erdmann, senior director of sustainability management at Hapag-Lloyd, said: “By the end of this year, we want to have reduced our specific CO2 emissions by 50% compared to the reference year 2008.
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